MenuCategories "Take away Meat"

Meaty Fan (GF)
A big bowl of joy: rice noodles, special springrolls, grilled pork shoulder, fresh herbs, served with sweet and sour sauce.

Hanoi Style Char-grilled Pork (GF) (N)
Overnight marinated chargrilled pork, served with rice noodles; salad; sweet and sour meatballs broth; Vietnamese fresh herbs.

Sauteed Shin of Beef Stew
With lemongrass; garlic; shallots; five spices; carrots; homemade beef gravy.

Mama’s food
A traditional family meal includes many small plates: stewed belly pork in fresh coconut juice; stir-fried seasonal vegetables; vegetables soup with prawns; a small plate of salad. It’s the dish that warms my heart!

Mama’s food – Vegetarian (VG) (V)(N)
Salty roasted peanuts, sautéed aubergine topped with shiitake mushrooms sauce, stir-fried vegetables with soy sauce, a small bowl of tofu soup(with or without egg), vegetarian salad.

Sizzling Duck Breast
Duck breast stewed in coconut juice; garlic; green-peppercorn; oyster sauce.

Shaking beef
Wok tossed marinated beef cubes stake with green-peppercorn; garlic; shallots; bell peppers.

Crab Parcel Spring Rolls (GF)
A popular dish from our beloved hometown filled with crab meat; minced pork; prawns; dry shiitake mushroom; beansprouts, served with rice noodles; sweet and sour sauce; salad.

Chicken royale (GF)
Honey glazed a whole Gressingham poussin ; five spice; garlic; accompanied with a small bow of chicken broth soup.